Slow cooked Nyonya curry

Enjoy this flavourful slow cooked Nyonya curry recipe. Combining tender, slow-cooked meat with a blend of fragrant spices and herbs, this dish captures the essence of Southeast Asian flavours. Allow the curry to simmer gently, infusing the meat with its delightful aroma, and indulge in a truly satisfying culinary experience.

Ingredients

1 onion, diced

4 boneless chicken thighs

1 jar Nyonya curry paste

1 lemongrass, diced

2 cups chicken stock

1 cinnamon stick

2 tablespoons fish sauce

1 tablespoon olive oil

1 large carrot, diced

1 cup diced potato

1 cup diced cauliflower

Method

1. Heat the olive oil in a frypan and medium heat.

2. Add the chicken thighs and cook on both sides until they are cooked through.

3. Add the chicken, onion, lemongrass, Nyonya paste, chicken stock, cinnamon stick and fish sauce.

4. Cook on low for 6 hours.

5. Add the carrot, cauliflower and potato. Cook for 2 hours on low.

6. Serve by itself or with rice. Sprinkle with fresh herbs.

7. Enjoy!