Balsamic roast chicken (GF and DF)
This is a simple but tasty marinade made with ingredients you probably already have in your cupboard #cheapeats. I add this chicken to salads for my work lunches or enjoy with steamed veggies for dinner.
Ingredients
2 chicken breasts
¼ cup balsamic vinegar
1 teaspoon olive oil
1 clove garlic, minced
1 teaspoon maple syrup
½ lemon juice and rind
½ teaspoon parsley
Sprinkle of salt
Method
In a bowl, combine the balsamic vinegar, olive oil, garlic, maple syrup, lemon juice, rind and salt.
Marinade the chicken breast in the balsamic mix, place in a container and pop it in the fridge for 1 hour.
Preheat the oven to 180 degrees.
Place the chicken breasts on a baking tray, drizzle with any leftover balsamic marinade.
Bake in the oven for 45 minutes or until the chicken is cook through.
Sprinkle with parsley.
Enjoy!