Chickpea salad (GF)

Weather you’re looking for a satisfying standalone meal or a delightful side salad, this recipe for chickpea salad has got you covered. Bursting with flavours and textures, this salad is versatile and can be enjoyed on its own or as a refreshing accompaniment to any main course.

Ingredients

2 tablespoons lemon juice

1 clove garlic, minced

3 tablespoons olive oil

1 cup cherry tomatoes, sliced

1 cucumber, sliced

1 cup chickpeas

½ red onion, thinly sliced

1 avocado, diced

¼ cup coriander, sliced

½ cup feta, crumbed (I used lactose-free feta)

Sea salt and pepper

Method

1. In a large bowl, combine the tomatoes, cucumber, chickpeas, red onion, avocado, coriander and feta.

2. Make the dressing by whisking the lemon juice, garlic, olive oil, salt and pepper.

3. Add the dressing to the salad and stir through.

4. Enjoy!