Chicken, beetroot and avocado salad (GF and DF)
Packed with nutritious ingredients, this bowl is the perfect solution for busy days when you need a quick and wholesome option. The combination of protein-rich chicken, vibrant beetroot and creamy avocado makes for a satisfying and nourishing meal that can be whipped up in no time.
Ingredients
2 cups baby spinach and rocket
1 chicken breast
Chicken seasoning of your choice, I used black garlic and rosemary
1 tablespoon olive oil
1 fresh beetroot
¼ avocado, sliced
1 tablespoon chopped pecans
Method
Coat the chicken in your chosen seasoning and drizzle with olive oil.
Bake in the oven until the chicken is cooked through, let it rest then slice.
Place the spinach and rocket in a bowl, top with the chicken, beetroot, avocado and chopped pecans.
Enjoy!