Chia pudding (GF and DF)

BREAKFAST
Written By Tenille McClelland

I love chia pudding because you can make it the night before and enjoy it in the morning. It’s also a great option if you’re busy in the morning and need to take your breakfast to-go.

Pink bowl with chia pudding topped with berries and nuts

Ingredients

4 tablespoons chia seeds

1 cup of milk of your choice (I use almond or soy)

1 teaspoon honey

Fresh berries

Chopped almonds

Method

  1. Combine the chia seeds, milk and honey.

  2. Place in a container or jar and leave in the fridge overnight.

  3. Enjoy in the morning topped with berries and crushed almonds.

Tenille McClelland
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