Blueberry and lemon muffins

Nothing compares to the smell of freshly baked muffins wafting through the kitchen, especially when it’s these blueberry and lemon muffins.

If you eat gluten-free, you’d know it’s hard to find a tasty muffin recipe but these muffins won’t disappoint you. Make them to share or keep them on hand for a tasty treat.

 Ingredients

2 cups gluten free plain flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 melted butter (I used the olive oil nuttelex instead)

1/2 cup coconut sugar

1 teaspoon vanilla extract

2 eggs

1 cup of blueberries

1 tablespoon lemon rind and a squeeze of lemon juice

1/2 cup almond milk

Method

1. Preheat oven to 180 degrees C (350 degrees F). Place muffin liners in the muffin tins.

2. Mix together, flour, baking powder and salt.

3. In a separate bowl, combine melted butter, sugar, milk, vanilla essence and eggs. Whisk until combined.

4. Combine the flour mixture and liquid mixture in a bowl. Mix the ingredients together well.

5. Fold in the blueberries and lemon.

6. Place in muffin liners and bake for approx 25 minutes.

7. Enjoy!