Baked beetroot chips (GF and DF)

Looking for a healthy alternative to satisfy your chip craving? Try these baked beetroot chips with a sprinkle of sea salt and fragrant rosemary. Packed with nutrients and vibrant flavours, these crispy delights are a guilt-free snack that will leave you craving more. Enjoy them by themselves or with your favourite dip.

Ingredients

2 whole beetroots

1 tablespoon olive oil

½ teaspoon fresh rosemary

Sea salt

Method

1. Preheat the oven to 150 degrees Celsius.

2. Peel the beetroot

3. Using a mandolin slicer, cut the beetroot into thin chips.

4. Pop them in a bowl, drizzle with olive oil, sea salt and rosemary. Let it rest for 15 minutes.

5. Place the beetroot slices evenly spaced out on a baking tray.

6. Bake for 45 minutes until crisp. Flip the beetroot slices halfway.

7. Enjoy!